I remember Viennese whirls from when I was younger, now I’m not old, but these little beauties were always something my nan would produce when we attempted to raid her cupboards.
I was a bit nervous when my mum readily requested these little crumbling swirls after watching Bake off last week. I mean they don’t look easy do they? That swirl, the crumbly texture and uniformity. How was I going to recreate these?!
In reality they weren’t all that difficult. Word of advice before starting these though, make sure you set the oven to the right temperature. I’d never survive in that bake off tent. All the bunting and pretty coloured kitchen aids would go to my head and I’d forget to turn the oven on… Poor Mary Berry, I’d be feeding her raw cookie dough.