Bake Off is BACK!!!

Bake off is back people! Now, like most of you I’m sure, I had my reservations. It’s a big change, Mel, Sue and Mar-Ber gone, surely it could only be a disaster. But I’m going to be honest with you, I didn’t hate it, in fact I kinda liked it. I think my love for Noel helped this, I mean how can you not love him. He is adorable!

Back to the baking though, I mean that’s what you’re here for.

Cake week. What a way to start it off: fruity cakes, mini rolls (peppermint?!) and illusion cakes. What a way to kick it off, nothing like easing the contestants in gently. I love to bake. I enjoy playing about with new flavours and being challenged to create new things, but I couldn’t do any of that under the pressure that those baking babes face in that tent! read more

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It’s my mess and I’ll deal with it later…

Big news! Kitchen Antics has moved its mess to a new kitchen. It’s all been a bit hectic these past couple of months and I’m just starting to find my feet but I’m back! You can call off the search parties, I’ve been in my flat unpacking boxes. Not as glamorous as I would have hoped, who knew I had so much stuff! J is not best pleased with the amount of cake stuff I have. Unfortunately I cannot repeat some of the comments he made about my cupcake boxes…

It hasn’t all been packing though these past few months. I’ve been very creative! I had the absolute honour of creating my friend’s wedding cake, complete with gold bow and snowflake cookies. I’ve created a gory brain cake for a Halloween dinner party. I made festive hampers for all my friends and family to enjoy. I’ve produced a James the Tank Engine cake for a very special first birthday. I constructed a New York themed birthday cake with a surprise centre. I fulfilled my annual duty by creating my sister’s birthday cake and I was trusted to make the cake for my Grandparent’s golden wedding anniversary. read more

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Does a muffin presuppose a baker?

I have to confess, I’m pretty rubbish when it comes to updating this! It’s a mixture of reasons: time, lack of inspiration and worrying that I’ve got nothing worth while to say. The last one is probably my biggest problem, I mean why would people want to read about what I’ve been doing in the kitchen? Yet people keep asking me for cakes so I must be doing something right?

The past four months have gone pretty quickly, I’m sure everyone could say the same, but honestly where did they go? I’m going to have to start planning my Christmas cake soon. Sorry is it too early to mention the “Christmas” word, pretend I didn’t say anything… Want to look at some pretty cakes instead? Brilliant idea… read more

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